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"The Art of Siphon"
"The Art of the Siphon" – 20 Exclusive Pastry Recipes
 
Discover the fascinating world of sweet espumas with 20 exclusive recipes by Christophe Loeffel, a Michelin-starred pastry chef. Whether you're a pastry enthusiast or a professional looking for innovation, this exclusive eBook will guide you step by step in mastering the siphon to elevate your desserts.
 
What's inside?
 
🍋 Gourmet espumas: lemon, ultra-light dark chocolate, mascarpone, cold brew coffee…
🍓 Fruity espumas: strawberry, rhubarb, cherry…
🍞 Modern espumas: sourdough bread, dairy-free dark chocolate, vegan white chocolate, absinthe…

🎂 Exclusive bonus: aromatic sponge cakes to pair with your espumas.
 
Why is this eBook for you?
 
✅ Step-by-step chef techniques for professional results.
✅ Light and refined textures made easy.
✅ Perfect for both amateurs and professionals.
✅ Expert tips and exclusive support to refine your technique and enhance your creations.
 
Transform the way you use the siphon and take your pastry skills to the next level.
📥 Download now and revolutionize your desserts!

"The Art of Siphon"

€35.00Price

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    Reviews & ratings

    average rating is 4.5 out of 5, based on 162 votes, ( number of ratings )

    Leighton Pho

    08/09/25

    average rating is 5 out of 5

    Professional chef here. Came here looking for the “secret sauce”. The recipes in this book contain the missing ingredient I’ve been looking for. Very pleased with the results and so are my customers. You get personal support from the author himself. Look forward to purchasing other books from the collection.

    Paco Jet Ice Creams Recipes

    Yann

    02/08/24

    average rating is 5 out of 5

    Une base simple et efficace.

    Paco Jet - Mes Recettes de Glaces & Sorbets

    Deborah

    02/08/24

    average rating is 5 out of 5

    Gibt es noch mehr Rezepte ?

    Pacojet - Rezepte für Eis & Sorbets

    DROULERS

    16/10/23

    average rating is 2 out of 5

    But I did not receive your book !!! Besides it is impossible for amateurs to count egg whites in grams. You need to specify the number of eggs.
    Thanks

    French Soufflés Recipes

    isa

    10/02/25

    average rating is 5 out of 5

    COURS DE PÂTISSERIE pour ma petite fille de 12 ans. Que du plaisir, Christophe transmet son savoir avec talent, patience et grand professionnalisme. Le cours a duré un peu plus de 4h00 et elle a réalisé, 9 petits Paris-Brest, des truffes au chocolat noir et des macarons au chocolat Dulcey. Tout était parfait et délicieux.
    Merci à Christophe pour cette belle matinée.

    Chocolate Bonbons Recipes

    Andre

    02/08/24

    average rating is 4 out of 5

    Très bien

    Paco Jet - Mes Recettes de Glaces & Sorbets

    Anne

    02/08/24

    average rating is 4 out of 5

    Great tool and easy to use. Thank you Chef

    Paco Jet Ice Creams Recipes

    Jerabek

    01/10/23

    average rating is 5 out of 5

    Sehr gut

    Pacojet - Rezepte für Eis & Sorbets

    Manar

    31/08/24

    average rating is 5 out of 5

    Can the recipes also be used in a normal ice cream machine?

    Paco Jet Ice Creams Recipes

    Greg

    02/08/24

    average rating is 4 out of 5

    Great

    Paco Jet Ice Creams Recipes

    Pierre

    02/08/24

    average rating is 4 out of 5

    Très facile d'utilisation et bon support.

    Paco Jet - Mes Recettes de Glaces & Sorbets

    Jordan Hedreul

    20/07/23

    average rating is 5 out of 5

    Haven’t had the time to try them yet but should be promising as the packet ice cream and sorbet is brilliant

    French Soufflés Recipes

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