CHRISTOPHE LOEFFEL
PATISSIER

A Meteoric Rise in the World of Fine Dining
At just 19 years old, he landed his first role as Head Pastry Chef in a Michelin-starred restaurant.
But it was at Le pont de Brent (2 Michelin stars) that his creativity truly flourished, after that he followed the chef for the opening of La Maison Décotterd ( 1 Michelin Star )
-
Elevating local and seasonal ingredients.
-
Incorporating Swiss mountain herbs into his creations.
-
Delighting taste buds with poetic and daring desserts.
His talent has been recognized with numerous accolades:
-
Swiss Pastry Chef of the Year 2021 (Gault&Millau).
-
Bronze medalist at the French Dessert Championship.
-
Second place at the international competition "Pastry Chef of the Year 2021."
A Passion for Sharing Knowledge
"Bringing joy through my desserts is my driving force," he says.
With over 5 years of experience leading workshops, he shares his expertise with warmth and generosity. His courses are designed to inspire confidence and creativity, whether you’re a beginner or an avid pastry enthusiast.

Portrait of a Pastry Virtuoso
From Michelin Stars to Sharing Expertise
In the refined world of haute cuisine, few manage to blend precision, creativity, and generosity as gracefully as this exceptional pastry chef.
From the Michelin-starred kitchens of Swiss Romandy to private workshops at home, he crafts sweet masterpieces that captivate both enthusiasts and connoisseurs.
A Journey Rooted in Excellence
Initially trained as a chef, he quickly turned to pastry, where he discovered unparalleled artistic freedom.
A pivotal moment in his career was his time at the Maison Pierre Hermé in Paris, where he honed:
-
The art of textures and flavors.
-
Subtle and creative pairings.
-
The technical foundations that shaped him into a pastry master.

A Chef on Screen and in Your Kitchen
This chef’s talent isn’t confined to Michelin-starred restaurants. His television appearances have brought him into the public eye:
-
16 episodes of the show Amuse Gueule.
-
Features on Mise au Point (Switzerland), France 3, and M6.
Today, he shares his expertise through private pastry workshops at home:
-
Learn the basics or refine your skills with professional techniques.
-
Discover his secrets for crafting sophisticated desserts.
-
Enjoy a fun, tailored experience designed for any skill level.
A Chef Who Shines Everywhere
At the Restaurant Maison Décotterd, he continues to dazzle diners with innovative creations. But he also shines in the kitchens of home bakers, transforming enthusiasts into true pastry artists.
Join His Sweet Universe
This pastry chef is not just a talented artisan but also a passionate mentor. Explore his private workshops or dive into his exclusive online recipes to unleash the pastry chef within you.
With him, pastry becomes an accessible art, a delightful experience, and a skill to pass on.
Ready to get started?

Newspapers & articles to read



