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Masterclass Plating Desserts
Tue, 10 May
|Congusto Institute Milano (Italia)
Christophe Loeffel, a young and successful Swiss pastry talent, Swiss Pastry Chef of the Year 2021, arrives. A new opportunity to confront a professional who trained at the unsurpassed school of Maison Pierre Hermé in Paris. An opportunity to experience the full potential of the dessert on the plate
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