SWISS PLATING DESSERT CHAMPIONSHIP
“The first national competition that makes restaurant pastries shine”
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November 10, 2025 in Geneva, Palexpo
Eight chefs are selected based on their application - a 3.5-hour challenge with a signature dessert.
Will you be the one to make history in Swiss gastronomy?
“To promote, unite, elevate”
The Swiss Plated Dessert Championship was born from a conviction: restaurant pastry deserves the same spotlight as gourmet cuisine.
To showcase expert craftsmanship, too often hidden behind the scenes.
To unite the talents of the four linguistic regions to create a true culinary bridge.
To elevate plated dessert to the status of a national emblem.
How to participate?
(Ultra-simple, in 3 steps)
1. Download the application file
Click "Download application file" (button above).
You will receive a PDF file + a recipe card to fill out (Word / Google Doc).
2. Complete the recipe card.
Name of the dessert (max. 8 words).
A horizontal photo of your plate (+ any container).
Story: season, flavors, choice of ingredients, tasting tips.
Detailed recipes (min. 7, all prepared on the day).
Exact list of ingredients & quantities (< 120g per plate).
CV + full contact information.
3. Send by email before September 30, 2025 – 11:59 PM
Subject: Application – [Last Name, First Name] – Competition
Address: info@christopheloeffel.com
Attachments: application + recipe sheet + photo (PDF format).
Keep the acknowledgment of receipt: your registration is then validated.
Reminder: No changes will be possible after submitting your application. Make sure everything is complete before clicking!