LEVEL: Beginner / Professionnel
Unique opportunity to discover my secret recipes for Restaurants or for Home.
- Step by step instructions!
- All my knowledge, Pictures and more...
LEVEL: Professionnel
Here you will find a masterclass dedicated to plating desserts. You will learn with me everything there is to know for the creation.
LEVEL: Children / Beginner / Professionnel
You want to increase your Pastry level or just have fun and do some completely personalized course with me, this is where it happens, all the information about just here.
I decided to aim even higher by joining Stéphane Decotterd's house "Le Pont de Brent 2 *" where I worked for 1 year as Chef de Partie before taking the place of Pastry Chef. Today, I carry out a permanent creative work with local seasonal products, mountain herbs and local products. Always looking for new ideas, original taste associations. Fond of pastry and chocolate, I fully express my creativity and know-how through my profession.
In 2020 i obtain the tittle of Swiss Pastry Chef of the Year 2021 and the bronze medal at the French Dessert Championship in France.
CHRISTOPHE LOEFFEL
PATISSIER
After training as a cook, I turned to
pastry making, an area of precision, rigor, creation. I learned my skills at the prestigious Maison Pierre Hermé Paris where I was able to learn the organization, the basics of the trade, work on taste and the associations of flavors created by M.Hermé.
I decided to go back to Restaurants to be able to practice my skills. I put down my suitcases at the age of 19 where I landed the post of Pastry Chef in a Michelin-starred restaurant, which allowed me to express myself, to create and work on desserts on the plate.
