“The Pain au Chocolat”
An everyday essential with a pastry-inspired twist. The “Le Pain au Chocolat” T-shirt combines a relaxed fit with a minimalist design by Christophe Loeffel. Made to be worn beyond the kitchen.
Le Pain au Chocolat — 100% Cotton Oversized T-Shirt
“The only pain I want is pain au chocolat.”
The wordplay makes you smile. The cotton makes you want to keep it on.
Made from 100% cotton, including 50% recycled cotton, Le Pain au Chocolat has a substantial, premium feel. There’s a reassuring weight to the fabric, with enough body to give the oversized silhouette its shape and a generous cut that lets you settle in comfortably.
Think of it with your favourite jeans for a morning coffee, thrown on after a long shift, or worn through a slow Sunday at home. A T-shirt to make part of your everyday wardrobe, with a personality that feels like yours.
Its thicker cotton jersey gives the fabric substance and structure. A ribbed neckline and reinforcing tape across the neck and shoulders add support to areas that get regular wear. Thoughtful construction for a piece you’ll want to reach for again and again.
Created by pastry chef Christophe Loeffel, the navy back print combines a pain au chocolat illustration with a little French–English humour. Inside the collar, a discreet “In Butter We Trust” signature completes the design.
It’s a personal gift for your pastry-chef friend, a baker celebrating their first job, or someone who plans their weekends around good bakeries.
Just picture it: he wears it out for coffee on his day off. That evening, his girlfriend borrows it for Netflix and decides it belongs in her pyjama drawer.
You’ve found the right gift. He can handle the negotiations.
- 100% cotton comfort: an all-cotton fabric, with 50% recycled cotton.
- A substantial, premium feel: thicker jersey with a comfortable weight and natural body.
- A relaxed unisex silhouette: oversized proportions and dropped shoulders.
- Carefully finished construction: ribbed crew neck, reinforced neck and shoulders, and no side seams.
- A signature pastry design: navy back artwork and “In Butter We Trust” inside the collar.
Fabrication: 100% cotton — 50% recycled cotton and 50% cotton. Heavyweight 220 g/m² jersey.
Care: Machine wash inside out at 30°C on a gentle cycle with similar colours. Air dry. Do not bleach, tumble dry or dry clean. Cool iron on the reverse, avoiding printed areas.
The precision of the gesture. The pleasure. to transmit.
From gourmet kitchens to private classes, Christophe Loeffel cultivates a style of pastry where precision meets creativity.
His goal: to share the techniques and ideas that give everyone a taste for creation.
Pastry Chef of the Year in Switzerland
Gault&Millau
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READER REVIEWS
Mathieu
I highly recommend
Perfect book for making ice cream and sorbet. I highly recommend it.
Annick
Very good recipes
Very good recipes that allow me to use all the necessary ingredients to achieve a moist texture.
Marc
Really great
Thanks for the recipes! The soufflés were really great.
Gilles
Thank you so much.
Thank you, Christophe, for your Pacojet recipes. I have one at work and the whole kitchen staff loves my sorbets and ice creams. It’s all thanks to your recipes. Thank you so much.
Tanavon
Very good recipes
Very good recipes and quick to respond if you have any questions! I recommend them!
Before ordering
Frequently Asked Questions.
Questions about the content or materials?
Who is this e-book for?
For pastry chefs, kitchen chefs, restaurateurs and advanced enthusiasts who wish to refine their recipes and textures with a professional turbine.
What equipment is needed?
The recipes are designed for a professional blender. For working with a Pacojet, the Chef offers a dedicated collection of e-books.
How will I receive my e-book?
The publication is provided in PDF format, in French. The download will be available once your order has been confirmed. You can view it on a computer, tablet, or phone.
Is it a physical book?
This is a 65-page digital book. No printed material is sent.
What does the book contain, besides the recipes?
Explanations of ingredients and balances, production organization, texture flaws and their correction, as well as guidelines for service.